Wholeheartedly Sustaining ‘Mallika’ Black Soybean!
Under Bango Sustainable Food Program, we have been developed a black soybean farmers community program, in collaboration with Gadjah Mada University. Until 2020, this program has touched and improved the livelihood of more than 10,500 farmers.
On top of that, 100% black soybean used to produce Bango soy sauce has complied with the Unilever Sustainable Agriculture Code (USAC), which is a set of standards for environmentally friendly agriculture practices.