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Wholeheartedly championing sustainability of Indonesia’s food future to come

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Bango is an authentic Indonesian soy sauce brand established in 1928. It is made only from 4 natural high-quality ingredients: Mallika black soybean, sugar, salt, and water, without any additional chemical ingredients needed, that creates the best taste to cook any Indonesian dishes.

We also believe that high quality ingredients can only be harvested from sustainable agricultural process that’s done wholeheartedly.

Every drop of Bango soy sauce for generations to come!

We believe that what we reap is what we sow. As a brand that is known to wholeheartedly care for sustainable food future, Bango has introduced the ‘Bango Pangan Lestari’ program or ‘Bango Sustainable Food program’ as a big umbrella covering all the initiatives to support sustainable agriculture – both those that have been implemented and other initiatives in the future.

Wholeheartedly Sustaining ‘Mallika’ Black Soybean!

Under Bango Sustainable Food Program, we have been developed a black soybean farmers community program, in collaboration with Gadjah Mada University. Until 2020, this program has touched and improved the livelihood of more than 10,500 farmers.

On top of that, 100% black soybean used to produce Bango soy sauce has complied with the Unilever Sustainable Agriculture Code (USAC), which is a set of standards for environmentally friendly agriculture practices.

Contact Unilever about Bango

If you have any questions or comments about Bango, please visit our contact page.